Featured article
Small changes, healthier choices at work
A workplace pilot reported by Morsl offers a practical example of how food presentation can influence what people buy.
Vending Directory · Source summary
Published
What the pilot explored
Morsl’s 4 March 2026 announcement describes a workplace nutrition pilot involving Healthy Heads in Trucks and Sheds and Charter Hall. It used shelf badges in workplace micro-markets to make healthier options easier to spot, without changing prices or restricting choice.
What Morsl reports
Morsl reports a 15% increase in sales of healthier food and drinks, and a 42% increase in healthier beverage sales across participating sites. These are reported pilot results, not independently verified findings or a forecast for another workplace.
The announcement describes plans to extend the Healthier Choices Badge through workplace sites, alongside nutrition guidance for transport, warehousing and logistics workers.
What operators can take from it
The useful question is how clearly customers can understand the range in front of them. Before changing products or prices, consider whether shelf information is easy to see and useful at the moment of purchase. Read the original article for its context and linked case study.